Author Topic: Advice Please  (Read 1204 times)

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Offline carolinagal

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Advice Please
« on: December 27, 2006, 09:01:19 PM »
Many years ago when I visited Chicago, I went to Gino's East Pizza & loved it! 

Does anyone know what size pans they use?  There crust is very thick (thicker than 2 inches) if I remember correctly.

My husband & I want to try to make a Gino's East pizza & all of the photos I see of their pizza - the crust is rather thick?

Just curious if anyone knows....Thank you!

Photo I found online of Gino's East Pizza :pizza:

http://bcc.smugmug.com/photos/82588777-S.jpg



Offline Pete-zza

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Re: Advice Please
« Reply #1 on: December 27, 2006, 09:33:49 PM »
carolinagal,

Many members have attempted to replicate the Gino's East pizza, and have reported on their results in different threads devoted to the Gino's style. Here are a few threads that should get you headed in the right direction:

http://www.pizzamaking.com/forum/index.php/topic,1211.msg10864.html#msg10864
http://www.pizzamaking.com/forum/index.php/topic,2620.msg22678.html#msg22678
http://www.pizzamaking.com/forum/index.php/topic,2467.msg21484.html#msg21484
http://www.pizzamaking.com/forum/index.php/topic,1143.msg10093.html#msg10093

Good luck.

Peter


 

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