Author Topic: FOOD SLICERS  (Read 1710 times)

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Offline DiNAPOLI

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  • Posts: 25
  • Location: IT CAN ONLY BE----NAPOLI
  • PIZZA E BABA
FOOD SLICERS
« on: December 28, 2006, 12:09:47 PM »
HELLO,

Anyone know anything about food slicers.
Like what brands are good and what I should look for.
Thanks a million!



Offline Bruce R Leech

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  • Posts: 7
Re: FOOD SLICERS
« Reply #1 on: January 28, 2007, 08:08:38 PM »
I like Hobart slicers, they cost more but last forever. get at least a 12 inch

Offline Bryan S

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  • Posts: 496
  • Location: Lancaster, PA
Re: FOOD SLICERS
« Reply #2 on: January 28, 2007, 08:57:25 PM »
I picked up my slicer on Ebay about 2 years ago. It took awhile to find one that wasn't bringing top dollar. If you are patient you can get a pretty good deal on one. I got a Globe 12" with a 1/3 HP motor made in 1955. It did need cleaned and the table thickness gear setup was froze up. I broke it trying to get it freed up. Parts are still available out there for mine. I paid $153.00 for it with shipping and about $70.00 in parts to get it in good shape.The gear setup new sharpening stones, new rubber stops, and some food grade grease. HTH  :) It comes in handy for making Kraut.  ;D
Making great pizza and learning new things everyday.


 

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