I had a big pizza party for my wife and her friends 2 days ago and the last pizza I made I tried the cheese on the bottom and sauce/toppings on top. I originally saw the idea on the forums and I have a problem getting my shredded cheese to not cook before the crust browns. So I thought I would try putting the cheese on the bottom. I like it, I like it alot! If you are just getting started, you have to give it a try. Next pizza I make, I'll do some photos.
In addition, I saw some photos a bit back that one of the senior members put on and I am constantly haunted by them. Light, open airy crust that is basically perfect. posted by pizzanap here http://www.pizzamaking.com/forum/index.php/topic,1258.280.html
the photo is Ciro.jpg
I can only imagine they were created using high heat? Is this true? To me.. these photos are perfect, I can't imagine a pizza looking more visual appealing. Can I get any background on this pizza and if it's created consistently, just wondering.. Is this a naples style dough recipe type pizza, I'm assuming it is since Pizzanapoletana posted it?