Author Topic: Pomilia Tomatoes anyone?  (Read 437 times)

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Offline philco

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Pomilia Tomatoes anyone?
« on: November 03, 2014, 10:08:07 AM »
After searching the board on comments i just wanted to start a topic about one of my favorite tomatoes pelati which also have a really great value for money for where i live.
having tried dozens of kinds i personally found these ones among the best and use them on a daily basis for pizza and pasta sauces as they provide a great acidity and have an incredibly consistent quality i did not experience from, for example lets say mutti.
i am eager to hear opinions so in case some of you have tried or would like to try please let me know how you like them.

here is a link including a picture!

http://www.santisi-usa.com/pomilia.html

http://www.pomilia.it/index.php/4/it/prodotti/linea-rossa/27/Pomodori+pelati

Offline jsfotografie

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Re: Pomilia Tomatoes anyone?
« Reply #1 on: January 14, 2015, 10:56:56 AM »
hey there im also from germany and guess you buy them also from amatulli?
from amatulli i bought my strianese but he told me that the pomilia are equal?
can you conform that? :-)

cheers janosch

Offline philco

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Re: Pomilia Tomatoes anyone?
« Reply #2 on: January 20, 2015, 03:39:15 PM »
Actually no, bought them at a local Store so i cant help with comparisson but i really like them!

Offline guagliņ

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Re: Pomilia Tomatoes anyone?
« Reply #3 on: February 04, 2015, 05:44:23 AM »
Hey,

for now I also use pomilia...in the past I also had strianese. both are of good quality, tasty and pretty similar to my impression. The main difference is the texture. Strianese tins contain more "juice" compared to pomilia tomatoes...
Hope I could help you ;)

Offline guagliņ

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Re: Pomilia Tomatoes anyone?
« Reply #4 on: February 10, 2015, 02:35:19 PM »
Hey folks,
I just opened a tin of pomilia tomatoes and took some pics ;)
Here we go...

Offline guagliņ

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Re: Pomilia Tomatoes anyone?
« Reply #5 on: February 10, 2015, 02:36:01 PM »
...and another one!