I noticed that our local Walmart Supermart sells King Arthur Flour. The variety available is Unbleached All-Purpose Flour. Is this the same as KALF referred to so often on these forums? I looked on the label for protein content but only found Nutrition facts. I looked at the specs available on the King Arthur site and they don't specifically mention All-Purpose flour. Does anyone have anyone idea what I would be getting, in reference to pizza making, if I purchased this product?
I'm really inexperienced at pizza making and I would like to use similar products if possible when trying to replicate some of the recipes shared on these great forums.