Author Topic: Steve Cracker crust???  (Read 2155 times)

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Offline Randy

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Steve Cracker crust???
« on: January 18, 2007, 07:03:20 AM »
Steve, you used to be the leader in Cracker crust development but of late, I have not seen you post anything.  What recipe are you using these days?


Offline Steve

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Re: Steve Cracker crust???
« Reply #1 on: January 18, 2007, 07:41:35 AM »
Steve, you used to be the leader in Cracker crust development but of late, I have not seen you post anything.  What recipe are you using these days?

Still using the DKM formula. I haven't made any significant advances in my quest for the perfect cracker crust so I've been laying low. I'm also swamped at work (and at home) so I haven't been able to devote much time to pizza making.  :-\  Hopefully that'll change soon!

Steve
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Offline DNA Dan

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Re: Steve Cracker crust???
« Reply #2 on: January 18, 2007, 12:05:49 PM »
For Christ's sake Steve, quit your job and ditch your family! This is pizza we're talking about, not making a living or raising a family.

Don't turn your back on the movement!

(I am joking of course!) :-D

Offline Randy

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Re: Steve Cracker crust???
« Reply #3 on: January 18, 2007, 05:38:45 PM »
If you get a chance, try thr new Harvest King flour by Gold Medal in your cracker crust recipe, well other pizza recipes, I think you will be pleased with the results.
I have a cracker crust ready for tonight using this flour.