I grew up in Crystal Lake, Illinois, when it was a small town and we skated on the lake. Not far from the lake was a local tavern and restaurant (the term grille wasn't yet in vogue) called The Pinemoor. My dad would order the pizza late on Friday night and have a beer while waiting for it to be ready. If we were lucky, us kids would get the leftovers in the morning. I am not sure what type of pizza this is, but it is delicious and I truly miss it. The Pinemoor burned I think, and the company now operates in the Plaza on route 14. Whenever I am home, I have to have it. Is anyone familiar with this place? The crust is very thin, the sausage has fennel seeds and is under the cheese. The cheese and sausage separate from the crust.
I now live in northeast Ohio. I have not encountered anything like Pinemoor here. Does this sound like Cracker Crust to you?