« previous next »
Pages: 1 [2]   Go Down

Author Topic: A pie for tonight  (Read 13778 times)

0 Members and 1 Guest are viewing this topic.

Online Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 19383
  • Location: Texas
  • Always learning
Re: A pie for tonight
« Reply #20 on: March 07, 2011, 09:19:38 AM »
matermark,

My numbers may be a little bit different because I used the conversion data built into the dough calculating tool I used.

Peter
Logged
Pages: 1 [2]   Go Up
« previous next »
 



pizzapan