Author Topic: Best Flour  (Read 1820 times)

0 Members and 1 Guest are viewing this topic.

Offline gschwim

  • Registered User
  • Posts: 382
  • I Love Pizza!
Best Flour
« on: February 04, 2007, 04:50:32 PM »
What is the best flour to use with my new pizza oven?


Offline Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 21702
  • Location: Texas
  • Always learning
Re: Best Flour
« Reply #1 on: February 04, 2007, 05:01:05 PM »
Gene,

You might want to try "Gold Metal". It can withstand high temperatures.

BTW, can you give me the name of your decorator?

Peter

Offline itsinthesauce

  • Registered User
  • Posts: 446
  • This is a sickness.
Re: Best Flour
« Reply #2 on: February 04, 2007, 05:13:07 PM »
Have you tried "IRONORE" it's a high gluten.

Offline gschwim

  • Registered User
  • Posts: 382
  • I Love Pizza!
Re: Best Flour
« Reply #3 on: February 04, 2007, 07:07:09 PM »
[BTW, can you give me the name of your decorator?]

Decorator?

Offline scpizza

  • Registered User
  • Posts: 317
  • Demystifying Neapolitan Pizza
Re: Best Flour
« Reply #4 on: February 04, 2007, 11:21:51 PM »
Bill, you really need to add "within reason" to your tagline.

Offline gschwim

  • Registered User
  • Posts: 382
  • I Love Pizza!
Re: Best Flour
« Reply #5 on: February 04, 2007, 11:33:20 PM »
As you can see, nice charring on the crust.

Offline shango

  • Registered User
  • Posts: 344
  • Age: 41
  • Location: right here
Re: Best Flour
« Reply #6 on: February 17, 2007, 08:31:03 PM »
how much moisture is contained in that wood??
or is it gas fired? ;)
pizza, pizza, pizza

Offline Glutenboy

  • Supporting Member
  • *
  • Posts: 399
  • Location: Los Angeles, CA
  • Pizza & Sex -- Good? Great! Bad? Still okay.
    • My Pizza Gallery
Re: Best Flour
« Reply #7 on: February 18, 2007, 03:56:42 AM »
Did you cut the lock off the oven door to fool your thermostat?  ::)
Quote under my pic excludes Little Caesar's.

Offline Glutenboy

  • Supporting Member
  • *
  • Posts: 399
  • Location: Los Angeles, CA
  • Pizza & Sex -- Good? Great! Bad? Still okay.
    • My Pizza Gallery
Re: Best Flour
« Reply #8 on: February 18, 2007, 04:01:35 AM »
Oh, and by the way, here's a picture of my new oven.  I hope it'll brown the Caputo...
Quote under my pic excludes Little Caesar's.


 

pizzapan