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Author Topic: First try with a stone  (Read 1301 times)

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Offline Green Hornet

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  • Posts: 49
  • Location: Port Saint Lucie, Florida
First try with a stone
« on: February 05, 2007, 01:27:24 PM »
I remembered that the wife has a Pampered Chef stone and decided to try it out for lunch. I didn't have the peel so I used a flat cookie sheet. The dough stuck right when I tried to place it on the stone in the oven and caused the oval shape.  :P
The dough was from a NY style recipie and the sauce was a Pappa john clone. Nice taste to the :pizza:
(http://aycu14.webshots.com/image/8533/2003467076646465996_th.jpg)
(http://aycu12.webshots.com/image/7891/2003405249302406172_th.jpg)
(http://aycu17.webshots.com/image/11056/2003435465966338295_th.jpg)
(http://aycu04.webshots.com/image/8563/2003419141569324736_th.jpg)
(http://aycu33.webshots.com/image/8352/2003443998175763253_th.jpg)
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Offline grovemonkey

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  • Let's do it.
Re: First try with a stone
« Reply #1 on: February 05, 2007, 11:40:36 PM »
Looks real good.  what kind of cheese did you use?
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Offline Bryan S

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  • Posts: 496
  • Location: Lancaster, PA
Re: First try with a stone
« Reply #2 on: February 05, 2007, 11:44:52 PM »
GH, nice looking pie. Get yourself a peel, they are cheap and well worth the cost. I got mine for $7.99 Yes i had to sand it down some to get it ultra smooth but that's why i have the Dewalt 1/4 palm sander.  ;D Or get a Aluminum one.
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Making great pizza and learning new things everyday.

Offline Green Hornet

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  • Posts: 49
  • Location: Port Saint Lucie, Florida
Re: First try with a stone
« Reply #3 on: February 06, 2007, 12:52:36 PM »
Great idea Bryan. I will get one soon. I want to make one  :pizza: right!
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Offline Green Hornet

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  • Posts: 49
  • Location: Port Saint Lucie, Florida
Re: First try with a stone
« Reply #4 on: February 06, 2007, 12:53:48 PM »
Quote from: grovemonkey on February 05, 2007, 11:40:36 PM
Looks real good.  what kind of cheese did you use?
A store brand, Albertson's, low moisture shredded Maozzerella.
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