Please enlighten us, do you use your tomatoes straight from the can? I mean, do you strain them to make a 'passata' sauce, or do you use them whole, seeds and all. If I understand you, the type of tomatoes you use are already crushed, yes?
The Cirio tomatoes I've found, so far, are either peeled whole tomatoes in the can('Pomodoro Pelati'), or a once strained 'Rustica' in the bottle. I haven't found a Cirio crushed peeled tomato, so far.