nice! use electric or wood oven?
I want to try your recipe
Hi Wolver, For this formulation I use my home oven which is natural gas fired. I bake in a 13" x 9" oiled pan at 450 F. Dough weight is about 1000g, The formula is 80% water, 2.5% olivie oil, 2% salt. Once the dough is spread in the pan let it rise in the pan covered until it is bubbly. Jim