Author Topic: My First Focaccia  (Read 91 times)

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Offline Pizza Baker

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  • Location: Michigan
  • I Love Wood Fired Pizza!
My First Focaccia
« on: November 26, 2014, 08:26:22 PM »
Experimenting. Used my 80% Hydration sourdough. 920g in a 13"x9" steel pan. Did it simple, topped with EVOO and garlic powder pre bake. Post bake sprinkled with cheap canned Parmesan. Tasty, it's a start!


Offline wolver

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Re: My First Focaccia
« Reply #1 on: Yesterday at 01:33:33 AM »
 :drool:
congratulation
Wood fired oven Pizza Party, use Petra 3 and Caputo  flour, handmade dough and more Pizza passion

A Pizza a day keeps the doctor away! :-)