Author Topic: My First Focaccia  (Read 91 times)

0 Members and 1 Guest are viewing this topic.

Offline Pizza Baker

  • Registered User
  • Posts: 30
  • Location: Michigan
  • I Love Wood Fired Pizza!
My First Focaccia
« on: November 26, 2014, 08:26:22 PM »
Experimenting. Used my 80% Hydration sourdough. 920g in a 13"x9" steel pan. Did it simple, topped with EVOO and garlic powder pre bake. Post bake sprinkled with cheap canned Parmesan. Tasty, it's a start!

Offline wolver

  • Registered User
  • Posts: 39
  • I Love Pizza!
Re: My First Focaccia
« Reply #1 on: Yesterday at 01:33:33 AM »
Wood fired oven Pizza Party, use Petra 3 and Caputo  flour, handmade dough and more Pizza passion

A Pizza a day keeps the doctor away! :-)