Author Topic: Anyone have a recipe for focaccia with ischia starter?  (Read 406 times)

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Offline cerone

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Anyone have a recipe for focaccia with ischia starter?
« on: August 05, 2015, 11:55:43 AM »
I've made focaccia once before with IDY but never with my ischia starter.
Can anyone recommend a good starting point for a recipe/ baking percentages?
Is there any easy way to convert IDY to starter %?
Joey


Online TXCraig1

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Re: Anyone have a recipe for focaccia with ischia starter?
« Reply #1 on: August 05, 2015, 01:22:05 PM »
You can use this table to convert any recipe to sourdough starter: http://www.pizzamaking.com/forum/index.php?topic=22649.0

Use a formula you like and the table will give you a baker's % for starter given your anticipated fermentation time and temp. Every starter is a bit different and different recipes behave differently, but this should get you close. Test it and then tweak the amount to get you where you ant to be.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline cerone

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Re: Anyone have a recipe for focaccia with ischia starter?
« Reply #2 on: August 05, 2015, 02:02:33 PM »
Ah perfect, I thought I had seen something like that but couldn't remember where. You rock! Thanks!
Joey


 

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