Some pizza pics

[007bond-jb]

heres a few from the other night, my youngest daughters in the 1st 2 pics she made em too, mine last

[grovemonkey]

007bond,

nice photos. nice browing on the bottom.  what kind of flour are you using and oven setup?

[007bond-jb]

Sorry it took so long to reply groove,.  Its an old GE non self clean mechanical style, by turning its themostat wide open past the  broil marking (in bake mode) it will cycle @ 749 deg F. No modifications have been done to  this  oven other than a pizza stone.
I use 25% simolena flour in all my pizza styles & my dough is very consistant, taste fantastic, & easy to handle
Recipe:
3 cups bread flour
1 cup simolena flour
2 tbs IDY
1 tbs sugar
1 teas salt
1/4 C EVO
1.5 C water

[grovemonkey]

No probs.  Thanks for replying.  That's an interesting recipe and I thought you must be working at a much higher temp than me to get such nice browning.  Post some photos of the the slices from the side, if you get a chance.  I'm always keen on pizza photos. 

grove

[007bond-jb]

No probs.  Thanks for replying.  That's an interesting recipe and I thought you must be working at a much higher temp than me to get such nice browning.  Post some photos of the the slices from the side, if you get a chance.  I'm always keen on pizza photos. 

grove

Sorry I didn't take any side shots next time I will

[2112]

Hello 007bond,

When you talk about the IDY are you saying that you use 2 tablespoons per 4 cups of flour?

How long does the mix sit before you form dough balls and cook them?

[007bond-jb]

Hello 007bond,

When you talk about the IDY are you saying that you use 2 tablespoons per 4 cups of flour?

How long does the mix sit before you form dough balls and cook them?

24hr in refrigerator then 1 hour @ room temp before handling & yes 2tbsp to 4 cups