sauce making question

[ephman]

hi,

i separated the tomatoes from the puree, cut the tops and bottoms off, crushed them with my fingers, and took out pretty much all the seeds (wasn't a big pain).  my question is, do the tomatoes go back into the puree?

thanks for the bandwidth,

ephman 

[Green Hornet]

When I made my sauce I did. I like the texture to it with them in.