« previous next »
Pages: [1]   Go Down

Author Topic: Back in the game!  (Read 2985 times)

0 Members and 1 Guest are viewing this topic.

ronbro

  • Guest
Back in the game!
« on: February 19, 2007, 08:27:11 AM »
I've haven't made pizza in about two months and after reading some of the posts I got going. This is what came out of the oven.
« Last Edit: February 25, 2007, 11:00:57 AM by ronbro »
Logged

Offline canadianbacon

  • Registered User
  • Posts: 1041
  • Age: 47
  • DoughBoy
Re: Back in the game!
« Reply #1 on: February 19, 2007, 08:39:48 AM »
Hi Ronbro,

that crust on the pizza looks very very good, what type of dough did you make there ? ...

Very nice job, oh and ..... welcome to our group !  ;D
Logged
Pizzamaker, Rib Smoker, HomeBrewer, there's not enough time for a real job.

ronbro

  • Guest
Re: Back in the game!
« Reply #2 on: February 19, 2007, 08:46:57 AM »
It's a dough made with 10% whole wheat flour. I made a starter a few days ago and cooked it in my home made oven. It looks very sustantial but it's very light and airy.
Logged

Offline canadianbacon

  • Registered User
  • Posts: 1041
  • Age: 47
  • DoughBoy
Re: Back in the game!
« Reply #3 on: February 19, 2007, 08:56:47 AM »
thanks for the info.

I was going to go out on a limb and say the dough looked like it was done with a starter,
just because it of the texture of the outer edges of the dough, but I didn't want to guess and look
like a dope, so I kept that inside.  I'm glad I was kind of correct.

Yeah that crust looks amazing, thanks again Ronbro.

Logged
Pizzamaker, Rib Smoker, HomeBrewer, there's not enough time for a real job.
Pages: [1]   Go Up
« previous next »
 



pizzapan