I've pretty much given up on finding decent pizza of any type in Santa Fe. But a friend said the fairly new Rooftop Pizzeria on the Plaza had some really good pies. So today we finally made it over there for lunch. As you can see from the menu
, the style here would be more of the "California" gourmet style with fancy toppings. They offer an "artisan" crust and also a "blue corn" crust which may be very good, but I didn't have any interest in trying it.
We ordered two 12" pies:
1. Smoked Duck, Green Pepper Corns, Spinach, Basil, Roast Garlic Spread, and Four Cheeses on Artisan Crust
2. Wild and Domestic Mushrooms, Alfredo Sauce, Roast Garlic, Truffle Oil and Four Cheeses on Artisan Crust
The toppings were OK, especially the mushrooms with the Alfredo sauce. But the artisan crust was nothing special. Very thin, little rim, crispy, little flavor, if any. Our pies took exactly 8 minutes to cook.
This seems to be pretty popular place, but not something I would go back for. The decor was very warm and inviting and the service was very friendly and efficient.