Hey what's up, this is my first post, so go easy on me if this seems like a dumb question.
I'm from Scotland, so pizza isn't exactally as big here as in America, but i can't get enough of the stuff! I've been making pizzas for a while now, just with a recepie i got from a cooking magazine, but to be honest it tastes a bit bland! There's one fast food company in my hometown that makes pizzas the likes I have never found elsewhere! And i've tried everything i could to replicate it, but just couldn't find a decent recepie! Until i came here!
I only found this site this morning, but boy does it rock. I can't wait to try out some of these pizzas.
I was wondering if anyone could help me out...
This is the pizza (awfully small pic i'm sorry, will try get a bigger one if i can)http://www.fourinone.co.uk/images/P96.jpg
They use pans exactally like these ones:http://www.pizzatools.com/images/ddnestk_ph.jpg
(the deep dish nesting pans)
and an oven like this:http://www.abestkitchen.com/store/media/convoven.jpg
(electric conveyor type)
The dough is reeeally soft, airy and almost chewey inside the crust, and the outside is medium to crispy, not rock solid! The thickness of the pizza where the toppings is no thicker than 3/4cm and flops down when you pick it up!
The closest i've seen to the inside of the crust was on the post 'Tonights Pizza
The conveyor ovens they use are at around 509-518 and they take about 15-20 minutes to cook... i don't know if this helps?
Again, really sorry if this is a stupid question, but if there's anyone that knows how to make great pizzas it's the people on this site!