Author Topic: A DKM UNO for lunch  (Read 1497 times)

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Offline Green Hornet

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  • Location: Port Saint Lucie, Florida
A DKM UNO for lunch
« on: February 28, 2007, 02:27:04 PM »
I tried DKM  recipie for the UNO and used a blend of Mozz and a very sharp provolone under the sauce and a sprinkle of Romano after it was done. I must say it turned out beter than expected. I liked the hand mixing and kneading. Makes it more personal too.
Here are some pics of my  :pizza:
(http://img77.imageshack.us/img77/4497/bbqpizza019ro8.th.jpg)
(http://img77.imageshack.us/img77/9808/bbqpizza021rx6.th.jpg)


Offline canadianbacon

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Re: A DKM UNO for lunch
« Reply #1 on: February 28, 2007, 02:34:49 PM »
Hi GreenHornet,

great looking pizza there.  I love the look of the crust... that pie is right up my alley, as I love thick crust
like that.

Pizzamaker, Rib Smoker, HomeBrewer, there's not enough time for a real job.

Offline DKM

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  • Chicago - Now that's Pizza!
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Re: A DKM UNO for lunch
« Reply #2 on: February 28, 2007, 10:19:06 PM »
I'd eat that!

DKM
I'm on too many of these boards

Offline Green Hornet

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  • Posts: 49
  • Location: Port Saint Lucie, Florida
Re: A DKM UNO for lunch
« Reply #3 on: March 01, 2007, 10:52:22 AM »
I'd eat that!

DKM
You had better! It is yer recipie! 8)
Thanks again. I have this one saved and the cracker crust on permanant rotaion. ;D


 

pizzapan