Author Topic: UNO for lunch  (Read 1196 times)

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Offline Green Hornet

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  • Posts: 49
  • Location: Port Saint Lucie, Florida
UNO for lunch
« on: March 07, 2007, 06:32:52 PM »
I wanted to try another shot at an UNO type crust using DKM recipe. I made my own sauce again and put on some of my BBQ smoked breakfast sausage on top of half. I also snagged some fresh basil on top from the garden and fresh oregano for the sauce. I made a sweeter sauce based on a recipe from the Scicilian section. Quite nice on this pie. I put shredded Mozz under the sauce and some Romano on top after it was cooked. 8)
(http://aycu07.webshots.com/image/11086/2001981646173160686_th.jpg)
(http://aycu39.webshots.com/image/11238/2001998792586401675_th.jpg)
(http://aycu03.webshots.com/image/12402/2001943268487593513_th.jpg)
(http://aycu10.webshots.com/image/10329/2001963043796176385_th.jpg)


 

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