UNO for lunch

[Green Hornet]

I wanted to try another shot at an UNO type crust using DKM recipe. I made my own sauce again and put on some of my BBQ smoked breakfast sausage on top of half. I also snagged some fresh basil on top from the garden and fresh oregano for the sauce. I made a sweeter sauce based on a recipe from the Scicilian section. Quite nice on this pie. I put shredded Mozz under the sauce and some Romano on top after it was cooked.
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