Author Topic: Beehive terracotta oven  (Read 9274 times)

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Offline Mendocino

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Re: Beehive terracotta oven
« Reply #20 on: January 05, 2009, 11:09:38 AM »
My buddy Bola Bola has one of these ovens, he received as a gift.  It is a little on the hot side, and is a lot of work to keep at constant temp.  The opening was rather small and made for a bit difficulty to turn a nice nice pie.  He started using some very small oak I had chopped him from my property which probably worked better, but I think he has gone away from it at now uses Willards 2stone on his Webber.

Perhaps he will chime in.


Offline Jraducha

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Re: Beehive terracotta oven
« Reply #21 on: March 16, 2009, 04:51:19 AM »
I was looking at this oven vs the Forno Bravo Primavera.  For the price and what you get with Forno Bravo, I went with their behive.  I have not looked back since.  Its a great oven and its really cranks out pies!