Author Topic: How to figure the Thickness Factor of your Dough  (Read 1031 times)

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Offline MWTC

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How to figure the Thickness Factor of your Dough
« on: March 09, 2007, 12:29:08 PM »
Peter,

Would you spell out all the details on how to figure the thickness factor of our doughs.

So far I have seen;

TF=W/(Pi x r x r)

Please explain it so the layman can understand and use it.

Thank-you,

MWTC  :chef:


Online Pete-zza

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Re: How to figure the Thickness Factor of your Dough
« Reply #1 on: March 09, 2007, 01:34:00 PM »
MWTC,

I will let Tom Lehmann explain it, as he does here: http://www.pmq.com/mag/2004november_december/lehmann.php.

Peter

EDIT (3/22/13): For the Wayback Machine link to the article on thickness factor, see http://web.archive.org/web/20110820052532/http://pmq.com/mag/2004november_december/lehmann.php
« Last Edit: March 22, 2013, 08:09:31 AM by Pete-zza »