In the cooler for the night. This is more of a verys tiff bread thin crust.
Note: Use the very lowest rack.
6.5 oz. warm water(120-130F)up from 6oz
1 ½ teaspoons instant yeast
1 pound KA bread flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon honey
1 tablespoon Clasico Olive oil
Mix the flour and salt. Place ½ mixture in the mixing bowl then add the yeast to the bowl. Measure the warm water and add the honey & sugar to the water. Pour that into the mixer and mix on stir for 2 minutes. Add oil. Knead for 10 minutes. Place in greased bowl overnight in the Fridge.
Remove next morning remove from cooler and knead into a fresh ball and let rest covered until the final rolling. Use bread flour to keep it from sticking. After rolling, prick a lot of holes in the dough.
Preheat oven to 500F Add toppings then bake for 8-10 minutes on lowest rack.