Author Topic: Chicago Style Attempt Pics  (Read 1543 times)

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Offline kingmjh

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Chicago Style Attempt Pics
« on: March 12, 2007, 04:37:20 PM »
Thanks for all the advice and pizza making tips. Here are the pics from my second attempt at Chicago style stuffed.


Offline Green Hornet

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  • Location: Port Saint Lucie, Florida
Re: Chicago Style Attempt Pics
« Reply #1 on: March 12, 2007, 04:40:02 PM »
I'd eat that! ;D
I like the look of that one. What kind of sauce did you use and how did it taste? 8)

Offline kingmjh

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Re: Chicago Style Attempt Pics
« Reply #2 on: March 12, 2007, 05:02:39 PM »
I used a homemade sauce. I cook large in part by taste, rather than measurement, but roughly, the ingredients are:

1 can crushed tomatoes
2 cans diced tomatoes (Leaving one can as is, and draining, then pureeing the second)
1 part each Onion and green pepper to 1/2 part each red pepper and celery. Fresh garlic to taste (Pureed, then sauteed in olive oil. About 3-4tbsp of the puree is used.)
1/4 tsp Salt
1/4 tsp White pepper
2tsp Oregano
1tsp Basil
1 1/2 tsp Fennel seed
1/2 tsp Thyme
2tbsp Brown sugar

Offline Green Hornet

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  • Location: Port Saint Lucie, Florida
Re: Chicago Style Attempt Pics
« Reply #3 on: March 12, 2007, 08:28:09 PM »
Fennel and brown sugar have me interested. I have not tried those in my sauces yet. I haven't found a sauce that I really enjoy yet so I will give this one a try. thanks for sharing 8)

Offline vr6Dad

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  • Location: Music City, USA
  • Green Eggs & Pizza
Re: Chicago Style Attempt Pics
« Reply #4 on: March 16, 2007, 10:09:01 AM »
There was a local mom & pop local to me a while back that either used molasses or brown sugar in their sauce. I may try brown sugar next time I make a Chi Pie. Thanks for that tip.
Cheers, Adrian
Big Green Egg


 

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