A good buddy of mine sent this to me a few days ago. The article is kind of thin on details, unfortunately. Every time I've been there, that place is packed, so there must be a lot more to the story. Mismanagement of funds or something. This isn't a Little Caesars or other pizza slophouse: it's the real deal--and the prices to match.
Fortunately, they have other locations, so the recipe lives on. But it is still a damn shame.
I wish I lived in the Region or visited enough to make a real run at cloning some of these pies. It's much harder working from memory and being five states away.