Chinese BBQ Pork Bun Flavored Pizza
My family asked me if I could make a pizza with Chinese Takeyout flavorings. So I came up with this recipe. Everyone liked it and now they frequently ask for it. This makes a saucy, crunchy pizza that has the flavor of a Chinese BBQ Pork Bun.
Chinese BBQ Pork Bun Flavored Pizza Sauce:
1 1/3 cups - 1/2 can (from a 24 oz can) Hunts Garlic and Herb Pasta sauce - from Walmart or Winco
1/3 cup + 2 Tbsp Sweet Baby Rays BBQ sauce
1 Tbsp Chinese Hoisin Sauce
1 Tbsp Honey
1 1/2 tsp Chinese Oyster Sauce
1 1/2 tsp Soy Sauce
1 1/2 tsp Toasted Sesame Oil
1 1/2 tsp Marukan Seasoned Rice Vinegar (on the Asian food aisle of most supermarkets)
1/2 tsp Chinese five spice powder
1/2 tsp Hickory flavored liquid smoke - Wrights or Colgin brand
Combine ingredients and mix well. Spread evenly on rolled out, unbaked pizza dough.
-Roll out or press dough 14 inch regular pizza pan or 13 x 18 sheet pan. Press dough evenly onto bottom. Form a small rim around the edge.
-Spread Chinese BBQ pizza sauce evenly across pizza dough. Leave about 1/2 inch around edge of dough uncovered.
Toppings:
2 cups Shredded Pulled Pork, shredded chicken breast, or diced ham
1 cup finely diced cabbage coleslaw mix
1/2 cup Water Chestnuts, Diced (from canned, drained) (optional)
1 cup French's French Fried Onions (the ones used on a green bean casserole), or diced green onions
1 cup La Choy Chow Mein Noodles, slightly crushed
3/4 cup shredded Walmart Great Value Fiesta Blend cheese (a shredded mix of Monterey jack, cheddar, Queso Quesadilla, asadero cheese)
- Add toppings to sauce covered pizza evenly in the order listed.
Place pizza in a 425-F pre-heated oven and bake for 25 to 35 minutes unitl center is bubbly and edge of pizza is golden brown.
