I made a couple of calls to Canada this morning, using 800 numbers I found at the websites for Five Roses and Robin Hood, and was able to speak with someone to get the protein percent numbers for the all-purpose forms of those flours. For the Five Roses, it is 13%; for Robin Hood, it is 12%, or the same as our domestic General Mills Harvest King flour. FYI, both flour brands have a common owner, Smucker Foods of Canada, Inc.
Using forum member November's tool as referenced in one of my earlier posts, I established that the percent protein in your Five Roses all-purpose Bob's Red Mill vital wheat gluten blend is 16.71%, based on 32.5 grams of VWG. The corresponding number for the Robin Hood all-purpose/Bob's Red Mill VWG blend comes to 15.77%. If my use of the tool was correct, that would place your overall protein percent above even high-gluten flour.