On Saturday night I made a pizza, the first one ever with spinach.
I thought I would ask this question, which is important to me....
Am I supposed to cook / steam the spinach before using it in a pizza ?
What I did was take a frozen package of spinach out of the freezer, and just let it thaw on the counter,
and then many hours later, when it had thawed, I put it into a strainer and used my hand to push the spinach down
and this got rid of most of the moisture in the spinach.
I then added this directly to my pizza, and baked the pizza like I always do.
I used a full package in the pizza, and now am unsure if I used too much, or if I was supposed to cook the spinach in some
way before using it. I find the spinach taste quite strong, and am no thinking I made a mistake in my method.
Thanks for any info guys, I appreciate it.