And the completed product! I cooked the pizza on the bottom shelf of my GE Profile electric oven at 450 degrees for 30 minutes, turning now and then and for the last 10 minutes I turned on the convection oven feature to help crisp-up/blacken some parts of the pizza slightly. The picture makes it look darker in spots than it was, but I like a little blackened edges and other parts on top. The pizza was very good, but very different from my first attempt. I think you can see that I may have put in too much cheese, but some like it that way.