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Author Topic: Encyclopizza 3 Grain Pizza  (Read 3135 times)

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Offline zalicious

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Encyclopizza 3 Grain Pizza
« on: April 09, 2008, 07:21:47 PM »
Last night I made a pizza with this as my inspiration http://www.correllconcepts.com/Encyclopizza/05_Dough-making/12_dough_recipe.htm
For the 30% grain mix I used oats, cornmeal & semolina. It was quite good. I've also done it using oats, cornmeal & rye. That was good, too. Both times I left out the egg. Anyone else ever try this? Any suggestions to improve upon it?

EDIT (2/1/2013): For an altenative to the Correll link, see http://web.archive.org/web/20040810165435/http://www.correllconcepts.com/Encyclopizza/05_Dough-making/12_dough_recipe.htm
« Last Edit: February 01, 2013, 12:30:13 PM by Pete-zza »
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