Haven't been in the pizza making mood recently, but have been doing more Q (BTW Qers get over to pitcooking.com and post) and even some grilling.
Anyways, back to pizza. Got my Chicago the way i like it. (Although I need a new scale to get the final messurements). My New York is pretty good as well as my Itialian style. The thin crust is also good. So now what?
I mean I'll always tweak the others as is my nature, but what should I do that is new?