ok, ive been working at Target for the past couple weeks now, in the Food Avenue, and it has a Pizza Hut Express, so we make Personal Pan Pizzas and Breadsticks, and its interesting how we make the pizza dough.
First, we take the empty pans, put them on the prep table with stacking discs under them, oil up the pans a little, and then, we take frozen flat discs of pizza dough, and put them in the pan.
Then, we put them in the freezer for like a day, so they thaw, and then we put the whole shelf of them into the proofer which is right next to the fridge, we put them in there for like an hour.
Then, we take them out and their all risen and stuff, we make like 70 pans of dough at a time, ive done all of a them on a few occasions so far.
If any of you guys or gals have worked at a pizza hut or a store with a Pizza Hut express in it then you know what im talking about.