Author Topic: Corn meal/flour as a crust ingredient?  (Read 1259 times)

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Offline ron45

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Corn meal/flour as a crust ingredient?
« on: April 09, 2007, 03:59:55 PM »
We recently tried some yuppie pizza from our natural food coop. It had  goat cheese and a little more sauce than the usual frozen pizza from the coop which here in rural New Mexico is the best choice. [one of the reasons I built a cob bread/pizza oven, I know I can do better. The crust on the yuppie pizza got my attention tho....very tasty indeed. I'm not accustomed to much flavor in pizza crust. I only bake whole wheat bread from a homemade desem starter and will probably spend a good deal of time trying to make that work as pizza crust as well.  That corn taste in the crust went really well with the rest of the pizza ingredients. In truth it was mostly evident in the edge.

Does anyone have experience with or know of recipes using corn as an ingredient in pizza crust? The stone flour mill I have does a good job of grinding corn.

Thanks,

Ron
Card carrying tree hugger.