Author Topic: Chi-town thin pics  (Read 22949 times)

0 Members and 1 Guest are viewing this topic.

Offline TXCraig1

  • Registered User
  • Posts: 14127
  • Location: Houston, TX
    • Craig's Neapolitan Garage
Re: Chi-town thin pics
« Reply #220 on: February 25, 2015, 10:07:54 PM »
OMG.
Pizza is not bread. Craig's Neapolitan Garage

Offline mrmojo1

  • Supporting Member
  • *
  • Posts: 361
  • pizza sans frontières
Re: Chi-town thin pics
« Reply #221 on: February 26, 2015, 02:33:48 AM »
CB! beautiful man!!  beautiful!!  goddam i am really hungry now for chi thin crust!!
"My Doctor says I swallow a lot of aggression.  Along with a lot of pizzas!!"

Offline deb415611

  • Supporting Member
  • *
  • Posts: 1302
  • Location: CT
Re: Chi-town thin pics
« Reply #222 on: February 26, 2015, 06:37:55 AM »
nice Bob, you have me thinking about sausage chi-town pies now.   it's been a long time since i have made one. 
Deb

Offline derricktung

  • Registered User
  • Posts: 453
  • Age: 34
  • Location: Chicago
Re: Chi-town thin pics
« Reply #223 on: February 26, 2015, 07:59:04 AM »
CB!  Sausage and Mushroom is my favorite go to combination as well!  Speaks to our proper Chicago upraising prolly...

Offline nick57

  • Supporting Member
  • *
  • Posts: 817
  • Location: Tulsa OK
Re: Chi-town thin pics
« Reply #224 on: February 26, 2015, 09:35:25 AM »
You gotta stop it. Those beautiful pies makes me want to get the KA and whip up a Chi town pie. I like a Pizza pies, but I think on my deathbed I would like a Chi style for my last supper. Post more pics :drool:

Online JD

  • Supporting Member
  • *
  • Posts: 1640
  • Location: NE Mississippi, but NY born & raised
Re: Chi-town thin pics
« Reply #225 on: February 26, 2015, 10:58:37 AM »
I don't think I've ever had a true Chicago thin, but that sausage/mushroom looks pretty tasty.

Has anyone here ever had the pizza at Farmingdale (NY) bowling alley? I think it's a Chicago thin style, and it's pretty good. I may have to cross-over to the dark side one day and try my hand at a thin.

Offline Mad_Ernie

  • Registered User
  • Posts: 744
  • Age: 50
  • Location: Kansas City area
Re: Chi-town thin pics
« Reply #226 on: February 26, 2015, 01:29:40 PM »

  Thanks guys... glad you like this style too.

I'm on a roll....made up one of my favorites last nite, good ole sausage and mushroom.  :)

Bob,

That is a thing of beauty.  Great job!   8)  :drool:

- ME
Let them eat pizza.

Offline deb415611

  • Supporting Member
  • *
  • Posts: 1302
  • Location: CT
Re: Chi-town thin pics
« Reply #227 on: February 28, 2015, 06:09:35 PM »
bob,

do Chi-town pies get docked?
thanks
Deb

Online Chicago Bob

  • Lifetime Member
  • *
  • Posts: 12209
  • Location: Durham,NC
  • Easy peazzy
Re: Chi-town thin pics
« Reply #228 on: February 28, 2015, 10:02:19 PM »
bob,

do Chi-town pies get docked?
thanks
I believe some places do Deb. The area I'm from, all the shops cooked in cutter pans and that dough never needed docking.
"Care Free Highway...let me slip away on you"

Offline moose13

  • Registered User
  • Posts: 909
  • Location: Wyoming
Re: Chi-town thin pics
« Reply #229 on: March 01, 2015, 01:12:49 PM »
Looks KILLER!