Author Topic: Deep Dish Sauce Recipe  (Read 1482 times)

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Offline PizzaGarage

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Re: Deep Dish Sauce Recipe
« Reply #25 on: February 22, 2015, 12:49:45 AM »
I am planning on doing some more of these so I can make a new thread and take lots of
Pics at that point so people can see the entire process



Offline PizzaGarage

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Re: Deep Dish Sauce Recipe
« Reply #26 on: February 22, 2015, 12:15:45 PM »
Do you know the dough ball weight and size so I can put this info into the dough calculator?

Thanks.

I did not weight but you can make a 12 oz ball and get a 14 out out it.  Since you might using a rolling pin, I would do a 15 oz ball and roll to the nickle thickness and you will get a 14 out of it easy....


Offline vic311

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Re: Deep Dish Sauce Recipe
« Reply #27 on: February 22, 2015, 06:38:24 PM »
I did not weight but you can make a 12 oz ball and get a 14 out out it.  Since you might using a rolling pin, I would do a 15 oz ball and roll to the nickle thickness and you will get a 14 out of it easy....

Thank you sir.

Offline FLAVORMAN

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Re: Deep Dish Sauce Recipe
« Reply #28 on: March 05, 2015, 08:40:14 PM »
I am a big fan of San Marzano crushed tomatoes. D.O.P...we have moved to Scottsdale Az. area and can't find them anywhere... any help or advice would really help my PIZZA     and pasta sauce....LOL