16 oz or approx 3 1/3 cups bread flour
8.75 oz or 1 1/8 cup warm water
2 heaping tsp dry yeast
2 tsp sugar
½ tsp salt
3 tbsp olive oil
1 tbsp powder milk
Mix water, yeast and sugar, let work for 5 minutes. Add powder milk, salt, olive oil and flour. Mix for approx. 5 minutes. Place in an oiled bowl, cover and let rise for at least 1 ½ hours. Punch down and divide into 3 sections.
Add sauce and toppings then bake at 475-500 for 10-12 minutes.