I made this dough for the second time this saturday and I love it. I par baked the crust for 4 minutes. I let it cool and topped it with chopped tomatoes that I simmered to a paste. Then I topped it with pepperoni, ground beef, italian sausage, mushrooms, mozzarella, cheddar, and lots of thinly sliced red onions. This pizza is a specialty at Pizza Corner in Valley city, ND. It turned out great. I have been making pizzas since I was 12 years old and this was one of the best tasting that I have ever made. The only thing that I would have changed would have been to par bake it for 6-7 minutes to get a little more of a crunch with the crust. Great recipe!