Author Topic: 1 Ingredient and 1 Ingredient Only !  (Read 9108 times)

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Offline JerryMac

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Re: 1 Ingredient and 1 Ingredient Only !
« Reply #20 on: April 11, 2007, 11:36:46 PM »
November,

"Pastrami" How simple ;), How fantastic ;), As I said "What makes a great Sandwich, Makes a Great Pie" ;D

Love It :-D

Mangia Bene  :chef:
Jerry


Offline JerryMac

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Re: 1 Ingredient and 1 Ingredient Only !
« Reply #21 on: April 11, 2007, 11:44:59 PM »
Thanks Guys,

This has GREAT fun so far  ;D

Keep it comin  ;D


Mangia Bene  :chef:
Jerry

Offline shango

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Re: 1 Ingredient and 1 Ingredient Only !
« Reply #22 on: April 12, 2007, 12:17:08 AM »
fresh porcini (smell even better than they taste and they taste awesome)
pizza, pizza, pizza

Offline pkasten

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Re: 1 Ingredient and 1 Ingredient Only !
« Reply #23 on: April 12, 2007, 02:15:39 AM »
caramelized corona beans

Offline sanchez

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Re: 1 Ingredient and 1 Ingredient Only !
« Reply #24 on: April 12, 2007, 06:11:55 AM »
How about prosciutto............  It's delish..........

Offline canadianbacon

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Re: 1 Ingredient and 1 Ingredient Only !
« Reply #25 on: April 12, 2007, 09:14:40 AM »
Hey JerryMac,

you need to move to another State ! and I have the perfect one for ya.  In the 1980s I used to go down to see a
a highschool friend and he lived in New Hamshire, on their licence plates it says ....
"Live Free Or Die "  >:D

By the way, I LOVE pineapple and ham, you gotta have the ham in order to balance the pineapple though, the
2 are a must in order to taste great. 


Debrow & Pete,

Love pepppporrronnniii, but the old gut on Prilosec can't handle it  :(

I need something "Unusual" but PLEASE don't anybody tell me "Pineapple"  >:( I'm from Jersey, That stuffs illegal here  >:(

Mangia Bene  :chef:
Jerry
Pizzamaker, Rib Smoker, HomeBrewer, there's not enough time for a real job.

Offline DWChun

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Re: 1 Ingredient and 1 Ingredient Only !
« Reply #26 on: April 12, 2007, 11:21:40 AM »
DWChun,

"Portabello"

Mangia Bene  :chef:
Jerry

Hehe, yeah! Baby portabellos. :D I have yet to try porcinis as they aren't usually available where I currently live but I'd love to try them on pizza.

Speaking of pineapple, I'm with Canadianbacon. I love using it as a topping when I also have anchovies on a pizza. I realize that this may be a sin to some but I do enjoy the sweetness against the saltiness on a pizza.


DW

Offline RSMBob

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Re: 1 Ingredient and 1 Ingredient Only !
« Reply #27 on: April 12, 2007, 03:28:17 PM »
As a native Chicagoan "stuck" in SoCal for 22 years now, some things never change...the best single topping for a pizza is italian sausage.

Offline fangurl

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Re: 1 Ingredient and 1 Ingredient Only !
« Reply #28 on: April 12, 2007, 03:40:18 PM »
Kalamata Olives.  The saltier the better.

Offline Glutenboy

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Re: 1 Ingredient and 1 Ingredient Only !
« Reply #29 on: April 12, 2007, 07:19:50 PM »
I second the italian sausage.  I can't believe it didn't get a mention til page 2!!!
Quote under my pic excludes Little Caesar's.


Offline pkasten

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Re: 1 Ingredient and 1 Ingredient Only !
« Reply #30 on: April 13, 2007, 02:27:12 AM »
harissa sauce, poached gold potato slices, merguez sausage, shaved parmesan, and a little raw watercress... maybe a bit of strong dijon aioli drizzled over
« Last Edit: April 13, 2007, 02:30:25 AM by pkasten »

Offline Trinity

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Re: 1 Ingredient and 1 Ingredient Only !
« Reply #31 on: April 13, 2007, 08:40:15 AM »
Extra Cheese Please!!! :D

 (and hand me the crushed red pepper flakes) >:D
It's an Earth food. They are called Swedish meatballs. It's a strange thing, but every sentient race has its own version of these Swedish meatballs! I suspect it's one of those great universal mysteries which will either never be explained, or which would drive you mad if you ever learned the truth.

Offline Jack

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Re: 1 Ingredient and 1 Ingredient Only !
« Reply #32 on: April 13, 2007, 10:59:04 AM »
In my house there would be a single resounding answer;

Garlic, . . . . . bam, bam, bam

Not that I am a huge fam of Emeril, but we love garlic.

Jack

Edit:  I see a bunch of anchovie eaters.  I love them too, but I'd rather eat them straight out of the can, or maybe on a Ritz.
« Last Edit: April 13, 2007, 06:29:31 PM by Jack »

Offline JerryMac

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Re: 1 Ingredient and 1 Ingredient Only !
« Reply #33 on: April 13, 2007, 12:01:26 PM »
Hey Guys,

You know it's gonna take 2 months to get thru all of these 1 at a time  ;D and I'll probably have to double up on the prilosec  :-[

Mangia Bene  :chef:
Jerry

Offline pkasten

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Re: 1 Ingredient and 1 Ingredient Only !
« Reply #34 on: April 13, 2007, 03:24:53 PM »
it is morel mushroom time....

Offline Gualtiero

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Re: 1 Ingredient and 1 Ingredient Only !
« Reply #35 on: April 18, 2007, 03:44:13 PM »
Fried Calamari....it's a Jersey thing!

Offline sanchez

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Re: 1 Ingredient and 1 Ingredient Only !
« Reply #36 on: April 18, 2007, 03:52:28 PM »
Wild appalachian leeks (aka, ramps).   If you think garlic keeps you from ketting laid try some ramps.  Boy are they good.  I've used them as a garlic replacement in spaghetti.  Shoulds work great in pizza.

Offline Jack

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Re: 1 Ingredient and 1 Ingredient Only !
« Reply #37 on: April 18, 2007, 03:59:34 PM »
Wild appalachian leeks (aka, ramps).   If you think garlic keeps you from ketting laid try some ramps.  Boy are they good.  I've used them as a garlic replacement in spaghetti.  Shoulds work great in pizza.

Mmmm, I used to collect ramps for cooking, while hiking, when I lived in NC.  We don't have them here in the PNW. 

Jack

Offline DWChun

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Re: 1 Ingredient and 1 Ingredient Only !
« Reply #38 on: April 18, 2007, 04:04:18 PM »
Ramps sound intriguing. I love garlic so I should love ramps, right? :)


DW

Offline sanchez

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Re: 1 Ingredient and 1 Ingredient Only !
« Reply #39 on: April 18, 2007, 06:01:25 PM »
Ramps sound intriguing. I love garlic so I should love ramps, right? :)


DW

Yes.  Most "garlic addicts" love ramps.  I just picked a bunch last week.  I vacuum packed several bags and made a skillet of fried potatos and ramps.  They are delicious.  If you eat them raw like green onions then you will stink for a couple of days as you tend to sweat them out just like garlic.

Maybe I'll add a few to my cento tomatos when I make my next sauce.

One other great way to eat ramps are to pickle them.  Use a spicy pickling liquid similar to what you would pickle Jalapenos.  They are fantastic.  And you can enjoy them year round.