Author Topic: Newbie needs to figure out dough elasticity.  (Read 4175 times)

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Offline sanchez

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  • Posts: 96
Re: Newbie needs to figure out dough elasticity.
« Reply #20 on: April 12, 2007, 06:04:54 AM »
Okay.  DIdn't realize you only weighed the flower and water.

Oh well, I bought an Escali for $24.99.  Saved me $20 I guess.

THanks for the advice on the containers.  I'll be sure to let you know how it turns out.

I know it's lame to reply to your own quote but I just wanted to mention I really like the new Escali scale.  It's half the price of the Salter I bought but so far it seems to have much better sensativity at very low weights (1 gram).  It also doesn't dance around as much as the salter.  For $24.99 it seems to be a steal.


Offline Bryan S

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  • Posts: 496
  • Location: Lancaster, PA
Re: Newbie needs to figure out dough elasticity.
« Reply #21 on: April 15, 2007, 04:07:52 PM »
I know it's lame to reply to your own quote but I just wanted to mention I really like the new Escali scale.  It's half the price of the Salter I bought but so far it seems to have much better sensativity at very low weights (1 gram).  It also doesn't dance around as much as the salter.  For $24.99 it seems to be a steal.
sanchez, Of the 3 scales i have, my Escali Belecco 136DS 13.2lb/6kg Digital Postal Kitchen Scale is my favorite. I've had mine for 3 years now and it has never let me down.  :)
Making great pizza and learning new things everyday.


 

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