HI GUYS as most of us canadians know we are kept in the blind when it comes to flour. No major company publishes any detailed content of their flours and mostly its all small consumer based info thats available if you go directly through thier webpage.
Scrolling through the net this is some sites I came up with that are the Forces behind the name brand flours here in canada hopefully some of this stuff you may find will clear up some flour question...
http://www.horizonmilling.ca/english/products.html (ROBINHOOD FLOUR) COMMERCIAL END ***BOSTON PIZZA USES ONE OF THEIR PIZZA BLEND*** INSIDER INFO WITH CAKE YEAST.
http://www.admworld.com ADM FLOUR
http://www.farinex.ca/english/category.php?category=FA Scroll down to HARD WHEAT where it gives info on flours availalbe in canada for commercial use..
http://www.progressivebaker.com/HOPE THIS HELPS
shan
