yea, I figured the answer wouldn't be solid....er, I knew it wouldn't be actually. I was just going for some general idea...
as for my dough.....nothing special..
1 1/4 cups of cold beer (PBR in this case)
1 table spoon olive oil
1 teaspoon of salt
1 teaspoon of honey
2 table spoons of my sour dough starter
2 1/4 cups of KA unbleached bread flour
I mix it in my Mr Breadmachine mixer. It has a dough setting but I think it also turns the heating element on for some dumb reason... whatever, it's what I have and it seems to work fine for me.
I did have to add about 3 tablespoons of flour during the mix as it was too wet to really get kneeded together well.
I'm sure the dough will be better after a few days. this pie I made less then two hours after the bread machine was done.