Author Topic: is that leoparding ?  (Read 665 times)

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Offline aspendos

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is that leoparding ?
« on: January 21, 2015, 06:33:19 AM »
I was bored today and i wanted to see how hot my oven gets.

it reached 450 celcius grad and i put the pizza in oven. Since the flour is not italian 00, i turned to dark brown.
but i think i achieved some leopardings??


Offline aspendos

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Re: is that leoparding ?
« Reply #1 on: January 21, 2015, 06:35:42 AM »
2 pics

Offline TXCraig1

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Re: is that leoparding ?
« Reply #2 on: January 21, 2015, 08:37:50 AM »
I'd guess that about nine out of ten times someone asks "is this leoparding," the answer is no. I think your pie is the one out of ten that is.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
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Offline TXCraig1

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Re: is that leoparding ?
« Reply #3 on: January 21, 2015, 08:42:07 AM »
I don't really care for the yellowness of the cheese, but I think the even browning of the crust with the gentile leoparding looks great. Nice and round and evenly formed too.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline aspendos

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Re: is that leoparding ?
« Reply #4 on: January 21, 2015, 02:06:06 PM »
Thanks for sharing your opinions Craig. It was just a try. I just wanted to see if the oven reachs  932 F. It shut down at 842F. The cheese was the rest of our breakfast. I didnt want to waste mozarella.
Anyway I am going to try it with Divella 00 pizza flour. its gonna be my first neapolitan pizza



 

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