Thanks for the kind words everyone, has been so much fun making them...I'm sorry it's been so long, been so busy with the kids and some issues that came back I forget to check back.
Anyway, I been using bread flour for homemade pitas so I will now have to try it with pizza
my husband has been so impressed he doesn't want to just order anymore(our pizza place is almost an hour drive sometimes lol)
Pizza shark, do you have a link to the 3 day process? Is it just letting it sit in the fridge for that long to rise?
I actually currently live in Murrieta, CA...never been to Ohio. Lived In Florida and Texas previously.