Author Topic: yesterdays bake  (Read 211 times)

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Offline z3r01

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yesterdays bake
« on: November 22, 2014, 04:16:49 PM »
heres my attempt at ny style using the book "the pizza bible".

it was really good BUT the first bake had some dough not cooked properly thru....idk if it was the pizza stone not heating up properly but eh....today im doing a sicilian
(http://s14.postimage.org/lpfpl0f9t/z3r01.jpg)


Offline z3r01

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Re: yesterdays bake
« Reply #1 on: November 22, 2014, 04:18:37 PM »
i used all trumps flour, also have some diastatic malt. I also need a new peel, this one is kind of chipped.
(http://s14.postimage.org/lpfpl0f9t/z3r01.jpg)

Offline jsperk

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Re: yesterdays bake
« Reply #2 on: November 23, 2014, 08:40:39 AM »
Looks good. How do you like the book?