« previous next »
Pages: [1]   Go Down

Author Topic: Lou to go dough?  (Read 1825 times)

0 Members and 1 Guest are viewing this topic.

Offline garyd

  • Registered User
  • Posts: 109
  • Location: Wheat Ridge
Lou to go dough?
« on: March 19, 2010, 07:18:13 PM »
Has anyone made a pizza yet with Lou to go dough?
Logged

Offline tcarlisle

  • Registered User
  • Posts: 65
Re: Lou to go dough?
« Reply #1 on: March 19, 2010, 09:43:45 PM »
Not yet. I looked it up yesterday and it lists at like $79 and they don't tell you how much you get for that. For $79 it better be at least 12 dough balls. But today I see it isn't even listed as a product offering on the tastes of Chicago site anymore. Not sure what is going on.
Logged

Offline alconnell

  • Registered User
  • Posts: 35
Re: Lou to go dough?
« Reply #2 on: April 14, 2010, 07:26:43 PM »
The Lou to go dough came with a 4 pizza deal - and I got it.  We're still working on the pizzas, but I will post back on the how the dough is when I make it.  It's a 16oz ball and looks pretty darn good!  I will say the pizzas come out great if you follow the instructions, though I adapted a bit and used my own pan. 
Logged

Offline DKM

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 1678
  • Age: 44
  • Location: Texas
  • Chicago - Now that's Pizza!
    • The Emperor.net
Re: Lou to go dough?
« Reply #3 on: April 14, 2010, 08:26:57 PM »
Logged
I'm on too many of these boards
Pages: [1]   Go Up
« previous next »
 



pizzapan