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Grove & everyone welcome to the new way to post recipes. I place the whole dough ball in the fridge for 24hrs remove let come to room temp then cut to size...I have made about 6 cooking movie videos now, this is the first pizza one. the others can be seen here http://www.roadfood.com/Forums/forum.asp?FORUM_ID=22 look for posts by me same name as here at pizza making. some might be a few pages down
JB,You made pizza making seem effortless. And having Kristina participate was a great idea. She performed like a pro. Kudos to both of you. Just remind me not to call you with any telemarketing ideas. Peter
Hehehe, watched a whole bunch of those videos,,, Oh gawd,,, I want to try that chicken stew! trin DROOLS! Hehehe, Just to be sure, What were the vegis you referred as "the trinity"? And, just if I missed it. Did you do a video for fried chicken yet?
I noticed that about him having his glasses on also, sanchez. I laughed pretty hard. Actually I laughed at several parts of the video. I agree with Garlic Head - He does remind me a little of Justin Wilson. I Guar-ron - tee.00-JB, you have done a good job on those videos. I have never made a thin crust before, but plan to try one in the next few weeks. I would love to see you and Paula Deen on a show together. I don't know who would be funnier to watch. (I mean that in a good way.)Since you are from Baton Rouge, LA, I bet you have a great sausage Jambalaya recipe. Would you share it if you did, or have you made a video of that already?Thanks,Derrick
The Cajun Trinity is onions celery & bell peppers in equal quanitys
Just so you know, his trinity normally has garlic in it as well. I'm his oldest daughter, Brandi, by the way.
Did I hear you right? Did you say to use 2 TBS of ADY in three cups of bread flour plus the one cup of semolina flour? If that is right, why so much?MWTC
BTW my new movie How to make Cajun jambalaya will be out later today at Roadfood.com & I will also post here in off topic food