Back in the '70's, I was stationed in (West) Germany in the hills south of Kaiserslaurten. Every week or 2, several friends (local) and I would head into town for pizza at a particular corner pizzeria. They had a pepperoni that looked like a sliced, long, thin pepper, wasn't very spicy but it had a twang and a really good flavor (sorry, best I can describe). The owners weren't German, as could be heard from their accent, and I never spoke English with them nor did I ask where they were from, but I think they were Italian or from that region. I had never seen that kind of pepperoni before, nor have I seen it since. I asked this on a couple other boards over the years (well before I knew this board exsisted) but never got an answer. Sure hope you guys can help me out as I'd love to find some ~ It was gooood!!