I am new here and I need some advice. After suffering for 5 weeks without a paycheck
(I work on a contract and my
has a new accounts payable system and over paid me for 3 weeks then skipped 2 weeks
now they are recouping the additional pay for 3 weeks
I wind up with 3 weeks pay to live for 6 weeks.
Yes Iam looking for a new job!) I am going to make pizza for the kids (4 of em).
Due to like no budget, I am using a pan not a stone and I found the following recipe for thin crust. My question is do I let the dough sit for 24 hours? Or any length of time? It does not mention letting it sit so I am assuming the answer is no. Also, is there an easy sauce recipe that I can get somewhere? I don’t want to use a can. Yuck!
Thin crust recipe
.25 oz. pkt. active dry yeast
1/4 tsp. granulated sugar
3/4 cup 110 degree water
1 3/4 cups all-purpose flour
1/2 tsp. salt
pizza sauce - of your choice, as needed
shredded cheese - of your choice, as needed
toppings - of your choice, as needed
-Dissolve yeast and sugar in water; allow to rest for 8 minutes.
-In a separate bowl, combine flour and salt.
-Pour yeast mixture over flour mixture and mix well with a heavy spoon.
-Turn dough onto a floured surface and knead for 2 minutes.
-Working from the edges to the center, press dough into a 12" circle.
-Place dough on a lightly greased pizza pan and stretch dough to edges.
-Spread sauce over crust and top with cheese and desired toppings.
-Bake in a 500 degree oven for 8-12 minutes, or until edges are golden.
Notes: Dough will be firm and crispy, not soggy and soft like many other doughs