Author Topic: Mushrooms  (Read 9091 times)

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Offline les_garten

  • Registered User
  • Posts: 43
  • Location: Jupiter, FL
Re: Mushrooms
« Reply #25 on: March 31, 2008, 04:34:33 PM »
Hello,
   As always on these forums, another interesting thread.  I must be doing something wrong here.  I handle all the "wet" vegetables by nuking on High for 30-40 seconds in the microwave.  I dump out the water and pat them dry with paper towels.   Does anyone else do it this way?  I nuke them just enough to pull some water out. 

Les
---Les Garten--- Leave the gun, take the cannoli -- Fat Clemenza

A Pizza with radius z and thickness a has volume Pi*z*z*a


Offline Pizza_Not_War

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  • Posts: 388
  • Location: Portland OR
Re: Mushrooms
« Reply #26 on: March 31, 2008, 05:14:37 PM »
Mushroom nuking: I do it in a similar manner. Spread the slices on a plate, zap for 30 sec to 2 minutes depending on quantity and thickness and then tilt plate on counter top and let the water run downhill.

Only problem is that I really don't like mushrooms on pizza all that much - LOL

I find as my crust gets better, than less is more and mushrooms are less than more.


PNW

Offline les_garten

  • Registered User
  • Posts: 43
  • Location: Jupiter, FL
Re: Mushrooms
« Reply #27 on: March 31, 2008, 05:55:36 PM »
Mushroom nuking: I do it in a similar manner. Spread the slices on a plate, zap for 30 sec to 2 minutes depending on quantity and thickness and then tilt plate on counter top and let the water run downhill.

Only problem is that I really don't like mushrooms on pizza all that much - LOL

I find as my crust gets better, than less is more and mushrooms are less than more.


PNW

If I made a Pizza without Mushrooms, the wife would Mutiny!

Les
---Les Garten--- Leave the gun, take the cannoli -- Fat Clemenza

A Pizza with radius z and thickness a has volume Pi*z*z*a


 

pizzapan