I Marco i don.t understand what you mean about gianni acunto brother but in january you tell that my new oven don't be acunto i wont just tell that gianni acunto is not just officina mecanica
but hi is very good aetisan for make oven for neapolitan pizza and tell this for coook for five years whit two acunto oven and i am so happy that if i have chance i will buy tomorow another acunto oven
I think we would be better off discussing this in Italian and somewhere else as we moved away quite a bit from the original Topics of Donna Margherita pizza.
As far as I know you had the oven built by someone else (I was told and could agree by looking at the pictures) at your new place and the guys at Donna Margherita in London may have some info for you on that subject.
regarding Acunto, yes they are not only an "Officina Mecchanica" nowadays, but they were only such a thing until recently, and that makes a difference...
You talk about the guy being an Artisan? Fine but Himself doesn't build the oven does and hi has two employees that follow an "industrial" type process in a small workshop. The artisan that I know, work with and have worked with in the past, build the oven themselves, by hand and only within their family members as helps... The guys that built Spaccanapoli ovens or the master that built Il Pizzaiolo new oven are such a thing.
Please feel free to send me a message in Italian by clicking on the "omino" under my avatar picture on the left if you wish so.