Back at the prep table today at Amano for a quick Pie It really makes me smile being there behind this great set up and oven
Not on Menu but I stretched a bufalo mozz. (shown) 1/2 sausage and brocc. rabe, and 1/2 sopressata. Time was 1:45 pm and I was only 1 in the place, so stepped right in and ( no slap craig!) gently stretched a nice lunch pie. Dough as shown was on the way out I think? but tasted great Bake at about 80 sec. With the oven not being used alot floor was hot as you can see on the bottom shot (and I am a rookie) Delicious Neapolitan fix !