la valle san marzano tomatoes in the quantity of 6 # 10 cans should be $ 18 to $18.95.... You might want to check around with some other distributers on the tomatoes as well as all of the other products you intend to buy. As far as the tomatoes they are using at a mano pizzeria, He is actually using a very good tomato, its just that when baking a pizza in one minute, alot of things need to work together for it to come out right. A true neapolitan pizza is less forgiving the regular pizza... It is posible when you had the soggy pizza that any one or all of the following things could have happened... the dough was under or over proofed, the dough was not at room temp, the cheese was to watery, the oven temp was too high, the oven temp was too low, it may have been a few inconstant cans of tomaotes that made the sauce watery, the pizza maker may have applied to much sauce or cheese.... etc.... overall, it is the most authentic neapolitan pizza in the tri-state area because he gets more things right than luzzo's or una pizza napoletana.... my big gripe with luzzo is the salt level, it is just to low....
